Ready to explore edible insects? Visit FREE pop-up events across South Australia for a virtual experience of insects as food.
Seated at a communal dining table, you will learn about the case for edible insects and uncover their flavour before exploring insect-based dishes in Augmented Reality. This interactive and social experience is designed to challenge, delight and start a conversation about insects as food.
No bookings required. Seatings will be run every 20 minutes and can accommodate 6 people. If the next seating is full, you can register for a later seating on the day.
Find your nearest event
- The Tonsley Pod, Tonsley Innovation District: 11AM – 2PM, 28 February 23
- Willunga Farmers’ Market: 8AM – 11:30AM, 4 March 23
- Adelaide Farmers’ Market: 8:30AM – 12PM, 5 March 23
- The Riddoch Arts & Cultural Centre, Mount Gambier: 10AM – 1PM, 2PM – 4PM, 6 March 23
For more information and large group or school enquiries, contact Ishka Bless.
Everyday Entomophagy is a pilot education program, developed through collaboration between researchers at the University of Adelaide, Monkeystack Pty Ltd (educational video) and Post Dining, with financial support from Inspiring SA (Arts and Science Grant, 2022), Monkeystack Pty Ltd and the University of Adelaide. Food photography, styling and recipe development was led by Rachel Williamson.