With food production generating a third of our greenhouse gas emissions, join Professor Wasim Saman to discuss the Future Options of Sustainable Food. The talk explores available options for feeding an increasing world population. Future options being developed include plant-based substitutes, algae, lab grown meat, fungi and farmed sea food.
Professor Saman is Emeritus Professor of sustainable energy engineering and former director of the Barbara Hardy Institute/ University of South Australia. His recent roles include Research Leader in the CRC for Low Carbon Living, Leader, UniSA Research Node for Low Carbon Living and Co-Leader in the Australian Solar Thermal Research Institute.
Presented in partnership with University of South Australia
